July 11, 2023
According to the latest data from Comité Champagne, Australia remains one of the top export markets for Champagne. In fact, a record-breaking 10.5 million...
Le Journal
My appreciation of champagne began 25 years ago.
Le Journal is Sally Hillman’s collection of written articles, sharing knowledge of Champagne, its history, champagne wine styles and etiquette, as well as shining a light on the passionate and innovative vignerons who continue to uphold the traditions and values of a truly special place in the world. Le Journal is our destination for lovers of all things Champagne. Enjoy!
July 2, 2023
This day pays tribute to France’s founding principles of Liberté, Égalité, Fraternité (Liberty, Equality, Fraternity), which were immortalised as the slogan of the French...
June 4, 2023
Label Nomenclature Champagne bottles are labelled with mandatory specifications, consumer information and optional wine production facts. Producer initials are a mandatory labelling requirement....
May 1, 2023
In fact, coronation cuvées are a long-standing tradition for the British Royal Family, with Moët & Chandon releasing coronation champagnes for Edward VII in 1902,...
April 4, 2023
Since eggs are an important symbol of rebirth and new beginnings during Easter, we’ve made sure to include recipes that feature and celebrate the...
March 21, 2023
It all starts with a vision. You’re in charge of organising a work dinner, networking event or birthday celebration, and you’re determined to create...
March 7, 2023
To discover how your glass of champagne relates to women, let’s go back to the roots—historically, to the forward-thinking women who shaped champagne...
January 28, 2023
Easy to whip up—and just as easy to knock back and chow down!—champagne and chips is an effortless food and wine pairing for every self-taught...
January 15, 2023
The Christmas and New Year celebrations have now passed, which means it’s time to take stock for the year ahead—figuratively and literally! If, like us,...
