Le Journal

My appreciation of champagne began 25 years ago.

Le Journal is Sally Hillman’s collection of written articles, sharing knowledge of Champagne, its history, champagne wine styles and etiquette, as well as shining a light on the passionate and innovative vignerons who continue to uphold the traditions and values of a truly special place in the world. Le Journal is our destination for lovers of all things Champagne. Enjoy!

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Autumn champagnes – and their producers – are full of character

February 25, 2020

Melbourne has had some varied weather lately, but I always look forward to the seasonal changes and the way they influence our daily habits. With...

La fête de Noël

December 11, 2019

The champagne gods were shining on us for La fête de Noël, our annual garden party and Christmas market, allowing us to enjoy a perfect...

The many types of champagne

November 28, 2019

Champagne is a truly paradoxical wine, which is perhaps part of its mystique. It is created in a highly regulated environment, with strict rules about...

Champagnois brace for Brexit

September 30, 2019

The impending Brexit is causing anxiety in a wide variety of business people, including the Champagnois who devote their lives to creating the legendary wine.The...

Creating the magic bubbles

June 13, 2019

The champagne production process has much in common with our journey through life. There’s some early blending to create the initial character, followed by maturing,...

Sweet or dry? A precise science

March 21, 2019

The process of dosage is a very important step in the making of champagne. It occurs after disgorgement and before the final corking. In this...

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