November 10, 2020
‘Winemaking is simple’, Nicolas Maillart explains, ‘just let it go’. With such humble brevity, you could be forgiven for thinking winemaking is an effortless, bucolic...
Le Journal
My appreciation of champagne began 25 years ago.
Le Journal is Sally Hillman’s collection of written articles, sharing knowledge of Champagne, its history, champagne wine styles and etiquette, as well as shining a light on the passionate and innovative vignerons who continue to uphold the traditions and values of a truly special place in the world. Le Journal is our destination for lovers of all things Champagne. Enjoy!
October 29, 2020
Meet our new and exclusive range of Lehmann glassware. At Sally Hillman, we believe the key to unlocking the magical secrets of terroir—whether it...
September 19, 2020
‘Hey, did you ever try dunking a potato chip in champagne? It’s real crazy. Here—isn’t that crazy?’, chirps Marilyn Monroe, dipping a chip into a...
September 11, 2020
Just as wine can elevate a meal, so too can glassware greatly enrich the Champagne experience. The adage of ‘eat and drink what grows...
August 14, 2020
‘The difference between good wine and great wine is [in] the details’, Aurélien Gerbais, 8th generation grape-grower and 4th generation winemaker of Champagne Pierre Gerbais,...
August 8, 2020
What is grower champagne and why is it different? At Sally Hillman we consider there are two broad categories of champagne; one is produced on...
June 30, 2020
Whether under threat from a sap-sucking mite or the might of an invading army, Champagne not only prevailed but flourished. Climate is their latest challenge....
May 29, 2020
Imagine being able to chat with the grower-producer of the champagne you are tasting – from the comfort of your own living room. Sally Hillman’s...
March 4, 2020
Looking back What better way to celebrate International Women’s Day than with a glass of champagne and a look at the resilient women, past...
