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Vouette & Sorbée, is a family-owned and operated House, with five hectares of vines located in Barséquanais subregion of the Côte des Bar and all of which are certified biodynamic. The region is predominantly a pinot noir growing region, however, Bertrand Gautherot has chardonnay, pinot noir and pinot blanc planted.
Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.