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Founded in 1965, the House has been under the tutelage of third-generation vigneron Jean-Marc Sélèque since 2008. Based in the Premier Cru village of Pierry in the Côteaux Sud d’Épernay, Jean-Marc renamed the estate and built a new winery in 2015 with a vision of crafting champagnes with precise terroir expression.




Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.