Behind the bubble

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Grower Champagne Feature: Champagne Pertois-Moriset

February 16, 2024

By now, we’re all back into the swing of things, busy again with school pick-ups, and the office a flurry of activity and energetic chatter...

The Feast of Saint Vincent, patron saint of winegrowers

January 21, 2024

In Champagne, January sits—in the middle of winter—between the harvest of last year’s vintage and the start of new growth (bud burst) for the...

Our tips for pairing champagne with Aussie BBQ staples!

January 19, 2024

From Champagne Lips to Bubble Talk: A Look at Champagne Bottle Finishes

November 19, 2023

A Bague Carrée (‘square ring’) is a term used to describe the square lip found just below the mouth of a champagne...

Champagne Maps by Sally Hillman

October 25, 2023

Our signature maps aim to demystify Champagne and make the appellation more understandable using a visual approach. Each region is colour-coded, with the actual...

The Talk of the Town: Champagne André Clouet

September 15, 2023

Thus reads the welcome statement of Champagne André Clouet’s newly updated website as a breathtaking panorama of the Grand Cru village sweeps into view....

Champagne De Sloovere-Pienne: committed to sustainability

September 13, 2023

Emeline is committed to sustainability and made the decision to stop using herbicides, pesticides and non-organic sprays in the vineyard when she...

On Collection 244: “The reflection of a preserved nature”—Champagne Louis Roederer

September 3, 2023

Faced with the effects of climate change and increasingly warmer harvests, Champagne Louis Roederer’s pioneering chef de cave (cellar master), Jean-Baptiste Lécaillon, led the...

Celebrating International Pinot Noir Day

August 13, 2023

This grape variety is renowned for its ability to produce elegant and ethereal red wines bursting with berry-fruited perfume and earthy, savoury charm. However,...

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Behind the bubble

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'Celebrating Champagne: A Wine For All Seasons'