wine styles

  Navigating the world of glassware can be a daunting task. With so many options to choose from, you may have found yourself wondering whether...

In Part 1 of Sally Hillman’s Glassware Archives, we wrote in depth about the science behind the shape of a wine glass and the multifactorial...

Coteaux Champenois A.O.C. is the dedicated appellation, within the Champagne region, for still wine production with red and white wine primarily made from Chardonnay, Meunier...

François Huré wants you to try champagne for breakfast. ‘Don’t drink coffee—drink champagne. [It] makes your day much easier, and you forget about all your...

  There will always be a need for refreshing Blanc de Blancs champagne year-round. Whether a warm spell in autumn, a bout of sunshine after...

  A chilled bottle of Blanc de Blancs champagne naturally epitomises the scents and flavours of summer. Its refreshingly dry and mineral-driven, citrus-forward profile pairs...

  We begin our ‘Summer Series’ journey south of Épernay, Champagne’s capital city, in the great Côte des Blancs region. For this series of articles,...

‘Hey, did you ever try dunking a potato chip in champagne? It’s real crazy. Here—isn’t that crazy?’, chirps Marilyn Monroe, dipping a chip into a...

Whether under threat from a sap-sucking mite or the might of an invading army, Champagne not only prevailed but flourished. Climate is their latest challenge....