terroir

As we move towards spring, the days growing ever so slightly longer and brighter with earlier sunrises and later sunsets, we become more motivated than...

Champagne producers are increasingly using the terms ‘organic’, ‘biodynamic’ and ‘sustainable’ to describe their viticultural practices. On the bottles, you might see the associated certifications,...

Seen some terms used to discuss champagne but aren’t really sure what they mean? Here’s a quick guide: 🖊 Terroir: Identical grapes grown in different...

  Based in Aÿ, with most vineyards located in the family’s ancestral home of Cumières in the Vallée de la Marne, the Geoffroy family have...

With Easter just around the corner, our Grower Champagne Club members have this month received a selection of fine gastronomic champagnes because—let’s face it—there will...

      Emeline is committed to sustainability and made the decision to stop using herbicides, pesticides and non-organic sprays in the vineyard when she...

    To discover how your glass of champagne relates to women, let’s go back to the roots—historically, to the forward-thinking women who shaped champagne...

  A poet once said, ‘The whole universe is in a glass of wine.’ We will probably never know in what sense he meant that,...

Without tradition, there is no innovation. Without the past, there is no future. This grounding sentiment was echoed, etched into the palate and stored deep...