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Champagne Voirin-Jumel is a small family-owned, Cramant-based Estate that has been passed down through multiple generations. It was established in 1968 after Gilles Voirin and Françoise Jumel, both children of wine-growing families in neighbouring Grand Cru villages of the Côte des Blancs (Gilles from Chouilly; Françoise from Cramant), united in marriage and started bottling champagne under the name ‘Voirin-Jumel’ in the early 1970s.


Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.