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Based in the heart of the Côte des Bar in Celles-sur-Ource—a village famed for its innovative grower-producers, such as Cédric Bouchard, master-craftsman of Champagne Roses de Jeanne, and Aurélien Gerbais (Champagne Pierre Gerbais), rising star of the Aube département—Julien Prélat, fourth-generation vine grower and first-generation vigneron, has tended to vines here since 2000.





Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.