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Founded in 1971 by Michel and Marie-Claude Jeaunaux, Champagne Jeaunaux-Robin is based in the village of Talus-Saint-Prix in the Val du Petit Morin (also known as Coteaux du Morin), which lies within the wider sub-region of the Côte des Blancs.
Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.