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Founded in 2005 by brothers Guillaume, Richard and Rodolphe Frerejean-Taittinger, Champagne Frerejean Frères is an independent craft house born of Champagne family heritage. Cousins to the Taittinger family, they’re also the latest generation in a line of cannon-makers, who supplied the French army defending the region against the Prussians, during the Napoleonic Wars.
Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.