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From a family of farmers, Emmanuel Brochet is a first-generation Champagne vigneron and revered grower-producer of micro-terroir in the Montagne de Reims.
Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.