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In 2016, Elise Bougy took over the family Estate in the small Premier Cru village of Les Mesneux in the Petite Montagne de Reims. On paper, this is considered relatively recent; however, much can be said about her passion for wine and spirits, which was embedded early on. And her path to winemaking?—Surely written in the stars.
Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.