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The story of Champagne Dehours & Fils is a stirring tale of tragedy and destiny, interwoven into a profound and passionate narrative, that would ultimately see third-generation vigneron Jérôme Dehours reset the course of the Estate and establish himself as one of the godfathers of Meunier in Champagne.




Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.