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Chartogne-Taillet cultivates over 11ha of vines across the villages of Merfy, Chenay and Saint-Thierry, where vineyards are planted to four varieties (Pinot noir, Chardonnay, Meunier and a small amount of Arbanne), worked by hand and ploughed with horses, strictly avoiding the use of chemicals in favour of organic treatments and biodiversity.
Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.