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Charles Dufour’s story is one of breaking away from tradition and forging his own path. Born and raised in Champagne in 1982, Charles comes from a long line of growers and winemakers based in the Côte des Bar region of the Aube département, the southernmost vignoble of the appellation.
Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.