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Champagne Oudiette

Headquartered in the village of Beaunay in the Val du Petit Morin (also known as the Coteaux du Morin), Champagne Oudiette was founded in 1920—and yet the first champagne to be released under its name would not occur for quite some time. A century later, to be exact.

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Oudiette ‘Les Gras d’Huile’ NV

A seductive Blanc de Blancs (100% Chardonnay) champagne that pairs perfectly with all manner of seafood. Deliriously good and devilishly moreish: unputdownable.
from: $187.00 Enquire Now
Oudiette ‘Rosé d’Infusion’

In this champagne rosé, the deft touch of Meunier is an immense aromatic contribution to the structural backbone of acidity and freshness given by Chardonnay. Delicious paired with tender cuts of beef finely chopped and prepared as steak tartare or Japanese beef tataki.
from: $220.00 Enquire Now

Champagne Oudiette

Love our educational grower champagne content and want more?

Custom Order

Oudiette ‘Les Gras d’Huile’ NV

Oudiette ‘Rosé d’Infusion’

'Celebrating Champagne: A Wine For All Seasons'