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The House of Bérêche has been family-owned since 1847. However, it was not until 2004, when brothers Vincent and Raphaël Bérêche took over from their parents, that the Maison quickly garnered attention, receiving reverential praise for their high-quality and highly coveted cuvées.
Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.