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Founded in the Côtes des Blancs village of Avize in 1894, the small family-run estate had been led by Pascal Agrapart, fourth-generation vigneron and one of Champagne’s leading artisanal viticulturists, since 1984.
Today, the next-gen is in charge! Ambroise Agrapart, son of Pascal, now manages the estate with the unwavering support of his father. Ambroise is a qualified oenologist and, as the apple doesn’t fall far from the tree, shows a high level of precision like his father but with his own meticulousness and exacting standards.


Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.