Faced with the effects of climate change and increasingly warmer harvests, Champagne Louis Roederer’s pioneering chef de cave (cellar master), Jean-Baptiste Lécaillon, led the...						
						Australia’s Most Comprehensive Range of Lehmann Glassware 🥂🍷🍸 Shop Today
September 3, 2023
August 17, 2023
August 15, 2023
August 3, 2023
May 1, 2023
March 7, 2023
November 1, 2022
September 16, 2022
July 8, 2022
Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.