Le Journal

The latest release of Collection 242 heralds a new era of innovation and progress for Champagne Louis Roederer—a powerhouse that continues to champion the grower-producer...

What did the cheese wheel say to the champagne? ‘Hello? Is it brie you’re looking for?’ Bubbling with happiness, the champagne replies: ‘I know it’s...

What is reserve wine, and what role does it play in Champagne? As a cool continental climate prone to Mother Earth’s mercurial and ruthless nature,...

As we teeter between the deep icy throes of winter and the sweet smell of Spring in the air, many of us have been plunged...

Buoyed by a long family history of grape-growing and winemaking dating back to 1898, Aurélien Suenen cut short a professional career in the sports world...

Coteaux Champenois A.O.C. is the dedicated appellation, within the Champagne region, for still wine production with red and white wine primarily made from Chardonnay, Meunier...

‘Wine is a mixture of culture and meeting people. I pay particular attention to food and wine pairings and to the moments of complicity resulting...

François Huré wants you to try champagne for breakfast. ‘Don’t drink coffee—drink champagne. [It] makes your day much easier, and you forget about all your...

  ‘Every detail is important to make the tasting a sensory symphony. I wanted a collection that celebrates the conviviality of small and large occasions’—...