Le Journal

  Based in Aÿ, with most vineyards located in the family’s ancestral home of Cumières in the Vallée de la Marne, the Geoffroy family have...

We’re all hard-wired to respond to the natural rhythm of the seasons, for good reason! Freshly produced foods naturally provide exactly what we need, whether...

Due to the region’s warmer microclimate, champagnes from the Côte des Bar are naturally more robust and fruity, and the unique soil composition of limestone...

With Easter just around the corner, our Grower Champagne Club members have this month received a selection of fine gastronomic champagnes because—let’s face it—there will...

By now, we’re all back into the swing of things, busy again with school pick-ups, and the office a flurry of activity and energetic chatter...

  In Champagne, January sits—in the middle of winter—between the harvest of last year’s vintage and the start of new growth (bud burst) for the...

After much popping, clinking and fizzing, we’ve finally reached the end of 2023! Summer has arrived, and just a few more weeks remain until the...