Champagne

  Part 2 of our Le Journal feature articles on the Côte des Bar can be read here. Bordering Champagne and Burgundy, the Côte des...

Without tradition, there is no innovation. Without the past, there is no future. This grounding sentiment was echoed, etched into the palate and stored deep...

Please don’t let recent media reports of a ‘Champagne shortage’ burst your bubble. Australians are not in the midst of a Champagne crisis, and champagne...

‘Wine is a reflection of terroir—and the person doing it’—Nicolas Maillart If wine is a work of art and the winemaker the artist, it is...

It’s hard to believe we are fast approaching the penultimate month of the year already. As family and friends reunite across the country, we have...

  It is with familiar, gentle comfort that we revisit good friends and uncover delicious gems. Founded in 1965, Champagne JM Sélèque has been under...

The latest release of Collection 242 heralds a new era of innovation and progress for Champagne Louis Roederer—a powerhouse that continues to champion the grower-producer...

What did the cheese wheel say to the champagne? ‘Hello? Is it brie you’re looking for?’ Bubbling with happiness, the champagne replies: ‘I know it’s...

What is reserve wine, and what role does it play in Champagne? As a cool continental climate prone to Mother Earth’s mercurial and ruthless nature,...