Champagne

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Everything Elise Bougy

September 16, 2022

The arrival of Champagne Elise Bougy to Sally Hillman HQ is a ceremonious one. Not only is Elise a creative female winemaker, but she is...

Champagne Domaine Vincey: delivering cuvées of rip-roaring drinkability and delight!

August 7, 2022

In 2010, Quentin Vincey, 8th generation vigneron, took up the family mantle and, with the help of his partner Marine Zabarino, quickly set out to...

To Flute or Not to Flute? That Is the Question for a Glass of Champagne

May 28, 2022

Navigating the world of glassware can be a daunting task. With so many options to choose from, you may have found yourself wondering whether...

Shining a Green Light on Champagne on Earth Day

April 22, 2022

Earth Day is observed around the world on April 22 each year—but, in Champagne, every day is Earth Day. As part of an industry that...

The value and verve of grower champagnes

April 14, 2022

You may recall a few months ago when we debunked the myths surrounding a widely purported ‘champagne shortage’ in Australia. We encouraged champagne lovers not...

Open That Bottle Night 2022

March 18, 2022

Since 2000, Open That Bottle Night has been held on the last Saturday in February each year and is embraced and celebrated by wine lovers...

The Perfect Summer Send-off

March 11, 2022

This weekend marks the long weekend Labour Day holiday for those of us in Victoria and Tasmania. Rather serendipitously, it’s coincided with a glorious forecast...

Raising the Bar in the Côte des Bar (Part 2)

March 4, 2022

Part 1 of our Le Journal feature articles on the Côte des Bar can be read here. A scenic 2 hours’ drive south of...

Rebels with a Cause in the Côte des Bar (Part 1)

February 26, 2022

Part 2 of our Le Journal feature articles on the Côte des Bar can be read here. Bordering Champagne and Burgundy, the Côte des...

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Champagne

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'Celebrating Champagne: A Wine For All Seasons'