Part 2 of our Le Journal feature articles on the Côte des Bar can be read here. Bordering Champagne and Burgundy, the Côte des...
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Between invading armies and invading pests, Champagne has seen its fair share of trouble. Luckily, the Champenois are resilient and inventive, giving them the strength to prevail and excel in difficult times. Read about how the industry is using history to guide its future.
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Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.