Behind the bubble

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A Conversation on The Relish Podcast with Kate Stevenson

August 15, 2025

Rev Your Engines and Raise Your Glasses: The F1 Grand Prix & Champagne

March 13, 2025

Eat Well, Champagne Often! #9

December 23, 2024

In the Southern Hemisphere, Christmas arrives with the warmth of summer sun, offering a delightful contrast to the cold, wintery traditions of the Northern Hemisphere....

Champagne Terminology Part 3: A Look at the Vines

September 23, 2024

Not sure why phylloxera is so fearsome? Don’t know how grapevine selection affects wine? Then this post is for you! This week, we’re looking at...

Champagne Terminology Part 2: What does ‘organic’, ‘biodynamic’ and ‘sustainable’ mean?

August 18, 2024

Champagne producers are increasingly using the terms ‘organic’, ‘biodynamic’ and ‘sustainable’ to describe their viticultural practices. On the bottles, you might see the associated certifications,...

A Quick Guide to Champagne Terminology – Part 1

August 1, 2024

Seen some terms used to discuss champagne but aren’t really sure what they mean? Here’s a quick guide: 🖊 Terroir: Identical grapes grown in different...

Grower Champagne Feature: Champagne Geoffroy

July 4, 2024

Based in Aÿ, with most vineyards located in the family’s ancestral home of Cumières in the Vallée de la Marne, the Geoffroy family have...

Grower Champagne Feature: Champagne Julien Prélat

May 29, 2024

Due to the region’s warmer microclimate, champagnes from the Côte des Bar are naturally more robust and fruity, and the unique soil composition of limestone...

Grower Champagne Feature: Champagne Dehours & Fils

March 17, 2024

With Easter just around the corner, our Grower Champagne Club members have this month received a selection of fine gastronomic champagnes because—let’s face it—there will...

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'Celebrating Champagne: A Wine For All Seasons'