Behind the bubble

In the Southern Hemisphere, Christmas arrives with the warmth of summer sun, offering a delightful contrast to the cold, wintery traditions of the Northern Hemisphere....

Not sure why phylloxera is so fearsome? Don’t know how grapevine selection affects wine? Then this post is for you! This week, we’re looking at...

Champagne producers are increasingly using the terms ‘organic’, ‘biodynamic’ and ‘sustainable’ to describe their viticultural practices. On the bottles, you might see the associated certifications,...

Seen some terms used to discuss champagne but aren’t really sure what they mean? Here’s a quick guide: 🖊 Terroir: Identical grapes grown in different...

  Based in Aÿ, with most vineyards located in the family’s ancestral home of Cumières in the Vallée de la Marne, the Geoffroy family have...

Due to the region’s warmer microclimate, champagnes from the Côte des Bar are naturally more robust and fruity, and the unique soil composition of limestone...

With Easter just around the corner, our Grower Champagne Club members have this month received a selection of fine gastronomic champagnes because—let’s face it—there will...