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Headquartered in the township of Congy in the Coteaux du Morin, Olivier Collin is the sole proprietor of Champagne Ulysse Collin and 8.7ha of of Chardonnay and Pinot noir vines across the Coteaux du Morin and Côte de Sézanne.
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Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.