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Home / Le Shop / Champagne Bérêche & Fils

Champagne Bérêche & Fils

The House of Bérêche has been family-owned since 1847. However, it was not until 2004, when brothers Vincent and Raphaël Bérêche took over from their parents, that the Maison quickly garnered attention, receiving reverential praise for their high-quality and highly coveted cuvées.

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Shop Champagne Bérêche & Fils

  • Bérêche et Fils ‘Brut Réserve’ NV

    Rich yet refreshing, 'Brut Réserve' makes for a heavenly pairing with battered and fried white fish served with crispy potato chips, lemon wedges and tangy tartare sauce.
    $182.00
    Buy Now

Custom Order Champagne Bérêche & Fils

  • Solessence Rosé

    JM Sélèque Solessence Rosé NV

    Stamped with intense minerality and imbued with red fruit and savoury notes, enjoy with salmon sashimi; crisp and flaky traditional spanakopita; a hearty bowl of beef bourguignon served with roast potatoes; or a sliver of Comté to close a meal.
    from: $140.00
    Enquire Now
  • Solessence Nature

    Jm Sélèque Solessence Nature NV

    from: $140.00
    Enquire Now
  • Jm Sélèque Quintette NV

    One varietal, five parcels: Quintette NV is Jean-Marc’s delicious ode to Chardonnay’s golden luminosity, revealing his prodigious knack for expressing terroir with great drinkability and precision.
    from: $165.00
    Enquire Now
  • Domaine de Bichery ‘La Source’ Brut Nature

    Rich and exotic with a lingering finish of chalk minerality and sweet apricot, this cuvée is the perfect partner with Moules marinière, the classic French dish of mussels cooked in a white wine sauce.
    from: $145.00
    Enquire Now
  • Domaine de Bichery ‘Les Fontaines’ Rosé NV

    A compelling champagne rosé of astonishing depth and vinosity, match with aromatic and flavourful dishes such as grilled lamb koftas served with sumac onions and a simple salad of tomato and feta, or a delicious tapas plate of thinly sliced Iberian ham.
    from: $165.00
    Enquire Now
  • Elise Bougy ‘Chétillon de Haut’ Grand Cru

    A shape-shifting champagne of 100% Chardonnay, Chétillon de Haut will open up over the course of an evening. Enjoy with slivers of comté cheese drizzled with truffle honey, or even simpler still—sip slowly and savour each delicious drop.
    from: $269.00
    Enquire Now
  • Elise Bougy ‘Le Mont Chainqueux’ Premier Cru

    Gastronomy lies at the heart of this Blanc de Noirs champagne, wherein equal parts of Pinot noir and Meunier are brought together in a delightfully juicy and tactile spectacle. Pair with an intensely aromatic, rich and creamy Thai coconut fish curry.
    from: $220.00
    Enquire Now
  • Pierre Gerbais Grains de Celles Extra Brut

    Dry and cleansing, the exhilarating finish is carried by a strong current of uplifting acidity, perfectly paired with Kingfish sashimi, dashed with wasabi and dipped in soy sauce, or handmade prawn tempura, served with a traditional dipping sauce.
    from: $119.00
    Enquire Now
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INTRODUCING

'Celebrating Champagne: A Wine For All Seasons'

Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.

Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.

The essential companion and perfect gift for the modern host.

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