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Meet the ‘A’s of Champagne A. Bergère, the founders of the new-wave grower Estate who have been dominating international champagne news of late and whose masterful, site-specific, small-batch cuvées have finally landed in Australia for the first time—and certainly not for the last!
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Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.