Gift Box Champagne

This deeply delicious and impressive Blanc de Blancs pairs with a lightly battered fish fillet served with tangy tartare sauce on toasted brioche or a classic Spanish tapa of gambas al ajillo: juicy prawns cooked in a rich olive oil and garlic sauce, seasoned with salt and chilli flakes, then garnished with parsley and served with crusty bread and a fresh squeeze of lemon.

Food-friendly and generous in both depth and breadth, Latitude NV is very versatile with food, such as a lemon-stuffed roast chicken served with crispy potatoes, freshly shucked Pacific oysters au naturel, rich spaghetti Bolognese or a creamy Caesar salad.

Brut Premier Cru is a signature blend of Chardonnay and Pinot noir —ideal as an aperitif. Enjoy with appetizers such as oysters au naturel, thinly sliced Iberico ham or delicious devilled eggs.

Cuvée Sainte Anne is a spectacular introduction to both the region’s diverse terroir and the precise wines of Champagne Chartogne-Taillet—bright and zesty, yet opulent and profound with poignant salinity.

The aptly named Interlude is more textural than its champagne brethren, the 100% Chardonnay-based 'Oger' and 'Le Grand Jardin', offering an aromatic, gourmand recess that is unreservedly delicious as a stand-alone wine. Enjoy with creamy and savoury cheeses, such as an ashed goat’s cheese or a mild and meaty washed-rind cow’s milk cheese.