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In her typically innovative way, Sally decided to create a unique map to illustrate the diversity of the Champagne appellation d’origine controlee (AOC). Working in close consultation with a cartographer, she created la carte – the cornerstone of the Sally Hillman experience. The aim of the maps is to demystify Champagne and make the appellation more understandable using a visual approach. Each region is colour-coded, with the actual vineyards marked in a darker shade. The hues of each region suggest the season best reflected in each region’s champagne style.
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Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.