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How to Pair Champagne Rosé with Charcuterie: The Ultimate Guide and Best Bottles

March 30, 2025

Autumn afternoons, particularly on Fridays and weekends, have a way of unfolding in the most delightful, unexpected ways.

Grower Champagne Feature: Champagne Geoffroy

July 4, 2024

Based in Aÿ, with most vineyards located in the family’s ancestral home of Cumières in the Vallée de la Marne, the Geoffroy family have...

Celebrating International Pinot Noir Day

August 13, 2023

This grape variety is renowned for its ability to produce elegant and ethereal red wines bursting with berry-fruited perfume and earthy, savoury charm. However,...

Almost out of champagne? We aren’t!

January 15, 2023

The Christmas and New Year celebrations have now passed, which means it’s time to take stock for the year ahead—figuratively and literally! If, like us,...

The Perfect Summer Send-off

March 11, 2022

This weekend marks the long weekend Labour Day holiday for those of us in Victoria and Tasmania. Rather serendipitously, it’s coincided with a glorious forecast...

Raising the Bar in the Côte des Bar (Part 2)

March 4, 2022

Part 1 of our Le Journal feature articles on the Côte des Bar can be read here. A scenic 2 hours’ drive south of...

Rebels with a Cause in the Côte des Bar (Part 1)

February 26, 2022

Part 2 of our Le Journal feature articles on the Côte des Bar can be read here. Bordering Champagne and Burgundy, the Côte des...

Celebrating the new: Champagne Pierre Gerbais

December 31, 2021

Without tradition, there is no innovation. Without the past, there is no future. This grounding sentiment was echoed, etched into the palate and stored deep...

‘Terroir’, Uninterrupted: Champagne Nicolas Maillart

November 19, 2021

‘Wine is a reflection of terroir—and the person doing it’—Nicolas Maillart If wine is a work of art and the winemaker the artist, it is...

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'Celebrating Champagne: A Wine For All Seasons'