Raising the Bar in the Côte des Bar (Part 2) March 4, 2022 Part 1 of our Le Journal feature articles on the Côte des Bar can be read here. A scenic 2 hours’ drive south of... Unlock
‘Terroir’, Uninterrupted: Champagne Nicolas Maillart November 19, 2021 ‘Wine is a reflection of terroir—and the person doing it’—Nicolas Maillart If wine is a work of art and the winemaker the artist, it is... Unlock
Champagne and Climate Change – Looking to the past to survive the future June 30, 2020 Whether under threat from a sap-sucking mite or the might of an invading army, Champagne not only prevailed but flourished. Climate is their latest challenge.... Unlock