meunier

In the latest issue of Eat Well, Champagne Often! we have included recipes for lighter, energising fare and fresh, detoxifying produce that embodies the wild,...

  Based in Aÿ, with most vineyards located in the family’s ancestral home of Cumières in the Vallée de la Marne, the Geoffroy family have...

With Easter just around the corner, our Grower Champagne Club members have this month received a selection of fine gastronomic champagnes because—let’s face it—there will...

  Recalibrating after the heaviness of winter, our palates yearn for lighter, energising fare and fresh, detoxifying produce that embodies the wild, vibrant colours of...

The Christmas and New Year celebrations have now passed, which means it’s time to take stock for the year ahead—figuratively and literally! If, like us,...

While it is true that Pinot noir dominates in the appellation’s most northerly growing region, the Montagne de Reims is the only one of the...

  Part 1 of our Le Journal feature articles on the Côte des Bar can be read here. A scenic 2 hours’ drive south of...

Without tradition, there is no innovation. Without the past, there is no future. This grounding sentiment was echoed, etched into the palate and stored deep...

‘Wine is a reflection of terroir—and the person doing it’—Nicolas Maillart If wine is a work of art and the winemaker the artist, it is...