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L’Assiette Champenoise

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Everything Elise Bougy

September 16, 2022

The arrival of Champagne Elise Bougy to Sally Hillman HQ is a ceremonious one.  Not only is Elise a creative female winemaker, but she is...
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All About Arnaud (Lallement)!

July 8, 2022

Earlier this week, three-starred chef Arnaud Lallement received the Ordre national du Mérite (a French order of merit) at his restaurant, L’Assiette Champenoise, in Tinqueux,...
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INTRODUCING

'Celebrating Champagne: A Wine For All Seasons'

Enjoy a $20 thank-you coupon with every book purchase - our little toast to you!
Available to Australian residents only. Coupon code valid until 15 December 2025.

Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.

Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.

The essential companion and perfect gift for the modern host.

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