As we teeter between the deep icy throes of winter and the sweet smell of Spring in the air, many of us have been plunged...
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August 14, 2021
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June 10, 2021
Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.