F.Sommier Signature Collection

    ‘I was 23 months old when I took part in my first ‘tasting’ on 14 July 1972. My parents had gone out somewhere,...

In Part 1 of Sally Hillman’s Glassware Archives, we wrote in depth about the science behind the shape of a wine glass and the multifactorial...

As we teeter between the deep icy throes of winter and the sweet smell of Spring in the air, many of us have been plunged...

‘Wine is a mixture of culture and meeting people. I pay particular attention to food and wine pairings and to the moments of complicity resulting...