Côte des Bar

Due to the region’s warmer microclimate, champagnes from the Côte des Bar are naturally more robust and fruity, and the unique soil composition of limestone...

  This grape variety is renowned for its ability to produce elegant and ethereal red wines bursting with berry-fruited perfume and earthy, savoury charm. However,...

In fact, coronation cuvées are a long-standing tradition for the British Royal Family, with Moët & Chandon releasing coronation champagnes for Edward VII in 1902,...

Since 2000, Open That Bottle Night has been held on the last Saturday in February each year and is embraced and celebrated by wine lovers...

  Part 1 of our Le Journal feature articles on the Côte des Bar can be read here. A scenic 2 hours’ drive south of...

  Part 2 of our Le Journal feature articles on the Côte des Bar can be read here. Bordering Champagne and Burgundy, the Côte des...

Without tradition, there is no innovation. Without the past, there is no future. This grounding sentiment was echoed, etched into the palate and stored deep...

Coteaux Champenois A.O.C. is the dedicated appellation, within the Champagne region, for still wine production with red and white wine primarily made from Chardonnay, Meunier...

‘The difference between good wine and great wine is [in] the details’, Aurélien Gerbais, 8th generation grape-grower and 4th generation winemaker of Champagne Pierre Gerbais,...