Buoyed by a long family history of grape-growing and winemaking dating back to 1898, Aurélien Suenen cut short a professional career in the sports world...
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August 6, 2021
Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.