Champagne Domaine Vincey
In 2010, Quentin Vincey, 8th generation vigneron, took up the family mantle and, with the help of his partner Marine Zabarino, quickly set out to galvanize a new vision for the small Domaine.
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By joining the Sally Hillman Grower Champagne Club you’ll be able to peruse our library of articles and notes about the producers and their champagnes to learn more about these fascinating, terroir-driven wines.
Sign up to Australia’s first and foremost Grower Champagne Club and immerse yourself in the world of finely crafted champagne.
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Domaine Vincey ‘Interlude’ NV
The aptly named Interlude is more textural than its champagne brethren, the 100% Chardonnay-based 'Oger' and 'Le Grand Jardin', offering an aromatic, gourmand recess that is unreservedly delicious as a stand-alone wine. Enjoy with creamy and savoury cheeses, such as an ashed goat’s cheese or a mild and meaty washed-rind cow’s milk cheese.from: $155.00 Enquire Now -
Domaine Vincey ‘Le Grand Jardin’ 2015
A rich and voluptuous Blanc de Blancs champagne from Oger, 'Le Grand Jardin' pairs perfectly with Tasmanian smoked salmon and cream cheese terrine on crunchy sourdough snaps, or enjoy with all manners of fresh seafood such as oyster, scallops and lobster.from: $195.00 Enquire Now -
Domaine Vincey ‘Oger’ 2017
Oger 2017, the latest release of this viscerally thrilling Blanc de Blancs champagne, duly delivers the rip-roaring drinkability and delight that has become synonymous with Domaine Vincey. Pair with steak frites or crispy skin salmon—either one served with béarnaise sauce—or savour slowly on its own.from: $140.00 Enquire Now -
Domaine Vincey ‘Oger’ 2016
from: $158.00 Enquire Now
