News

Earth Day is observed around the world on April 22 each year—but, in Champagne, every day is Earth Day. As part of an industry that...

Since 2000, Open That Bottle Night has been held on the last Saturday in February each year and is embraced and celebrated by wine lovers...

Without tradition, there is no innovation. Without the past, there is no future. This grounding sentiment was echoed, etched into the palate and stored deep...

Please don’t let recent media reports of a ‘Champagne shortage’ burst your bubble. Australians are not in the midst of a Champagne crisis, and champagne...

The latest release of Collection 242 heralds a new era of innovation and progress for Champagne Louis Roederer—a powerhouse that continues to champion the grower-producer...

‘Winemaking is simple’, Nicolas Maillart explains, ‘just let it go’. With such humble brevity, you could be forgiven for thinking winemaking is an effortless, bucolic...

  Meet our new and exclusive range of Lehmann glassware. At Sally Hillman, we believe the key to unlocking the magical secrets of terroir—whether it...

  Just as wine can elevate a meal, so too can glassware greatly enrich the Champagne experience. The adage of ‘eat and drink what grows...

‘The difference between good wine and great wine is [in] the details’, Aurélien Gerbais, 8th generation grape-grower and 4th generation winemaker of Champagne Pierre Gerbais,...