Le Journal

By virtue of the festive social whirl, time may be limited for whipping up crowd-pleasing meals or even something simple for dining in, but with...

In the latest issue of Eat Well, Champagne Often! we have included recipes for lighter, energising fare and fresh, detoxifying produce that embodies the wild,...

Not sure why phylloxera is so fearsome? Don’t know how grapevine selection affects wine? Then this post is for you! This week, we’re looking at...

As we move towards spring, the days growing ever so slightly longer and brighter with earlier sunrises and later sunsets, we become more motivated than...

Champagne producers are increasingly using the terms ‘organic’, ‘biodynamic’ and ‘sustainable’ to describe their viticultural practices. On the bottles, you might see the associated certifications,...

While the British have their cultural institution of afternoon tea, the French equivalent is le goûter. Of course le goûter doesn’t translate directly into English, however...

Seen some terms used to discuss champagne but aren’t really sure what they mean? Here’s a quick guide: 🖊 Terroir: Identical grapes grown in different...

Did you know that foodies and wine lovers worldwide have celebrated National Wine & Cheese Day on July 25th every year since 2014? It’s a...

  An annual celebration, the Fourth of July marks the day that the Declaration of Independence was signed in 1776. The Declaration of Independence cemented...