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The value and verve of grower champagnes

April 14, 2022

You may recall a few months ago when we debunked the myths surrounding a widely purported ‘champagne shortage’ in Australia. We encouraged champagne lovers not...

The Perfect Summer Send-off

March 11, 2022

This weekend marks the long weekend Labour Day holiday for those of us in Victoria and Tasmania. Rather serendipitously, it’s coincided with a glorious forecast...

Celebrating the new: Champagne Pierre Gerbais

December 31, 2021

Without tradition, there is no innovation. Without the past, there is no future. This grounding sentiment was echoed, etched into the palate and stored deep...

‘Terroir’, Uninterrupted: Champagne Nicolas Maillart

November 19, 2021

‘Wine is a reflection of terroir—and the person doing it’—Nicolas Maillart If wine is a work of art and the winemaker the artist, it is...

Sally Hillman’s Top Ten Champagnes of 2021

October 30, 2021

It’s hard to believe we are fast approaching the penultimate month of the year already. As family and friends reunite across the country, we have...

Jump into Spring with Jean-Marc Sélèque

October 9, 2021

It is with familiar, gentle comfort that we revisit good friends and uncover delicious gems. Founded in 1965, Champagne JM Sélèque has been under...

Presenting Louis Roederer Collection 242: ‘the multi-vintage of the 21st century’

October 2, 2021

The latest release of Collection 242 heralds a new era of innovation and progress for Champagne Louis Roederer—a powerhouse that continues to champion the grower-producer...

Reserve Wines: Champagne’s nest egg for a rainy day

August 28, 2021

What is reserve wine, and what role does it play in Champagne? As a cool continental climate prone to Mother Earth’s mercurial and ruthless nature,...

When it rains, it pours…Pours champagne, that is!

August 14, 2021

As we teeter between the deep icy throes of winter and the sweet smell of Spring in the air, many of us have been plunged...

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'Celebrating Champagne: A Wine For All Seasons'