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Easter Recipes for Champagne Feasters

April 4, 2023

Since eggs are an important symbol of rebirth and new beginnings during Easter, we’ve made sure to include recipes that feature and celebrate the...

Champagne Celebrations and Recipes for Apéro Hour

January 28, 2023

Easy to whip up—and just as easy to knock back and chow down!—champagne and chips is an effortless food and wine pairing for every self-taught...

Almost out of champagne? We aren’t!

January 15, 2023

The Christmas and New Year celebrations have now passed, which means it’s time to take stock for the year ahead—figuratively and literally! If, like us,...

Champagne Domaine Vincey: delivering cuvées of rip-roaring drinkability and delight!

August 7, 2022

In 2010, Quentin Vincey, 8th generation vigneron, took up the family mantle and, with the help of his partner Marine Zabarino, quickly set out to...

The value and verve of grower champagnes

April 14, 2022

You may recall a few months ago when we debunked the myths surrounding a widely purported ‘champagne shortage’ in Australia. We encouraged champagne lovers not...

The Perfect Summer Send-off

March 11, 2022

This weekend marks the long weekend Labour Day holiday for those of us in Victoria and Tasmania. Rather serendipitously, it’s coincided with a glorious forecast...

Celebrating the new: Champagne Pierre Gerbais

December 31, 2021

Without tradition, there is no innovation. Without the past, there is no future. This grounding sentiment was echoed, etched into the palate and stored deep...

‘Terroir’, Uninterrupted: Champagne Nicolas Maillart

November 19, 2021

‘Wine is a reflection of terroir—and the person doing it’—Nicolas Maillart If wine is a work of art and the winemaker the artist, it is...

Sally Hillman’s Top Ten Champagnes of 2021

October 30, 2021

It’s hard to believe we are fast approaching the penultimate month of the year already. As family and friends reunite across the country, we have...

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'Celebrating Champagne: A Wine For All Seasons'