Faced with the effects of climate change and increasingly warmer harvests, Champagne Louis Roederer’s pioneering chef de cave (cellar master), Jean-Baptiste Lécaillon, led the...
Australia’s Most Comprehensive Range of Lehmann Glassware 🥂🍷🍸 Shop Today
September 3, 2023
August 15, 2023
August 13, 2023
August 3, 2023
June 4, 2023
April 4, 2023
January 28, 2023
January 15, 2023
August 7, 2022
Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.