Champagne

Christmas—that beautiful time of the year when we reflect on the year’s passing and celebrate joie de vivre with our loved ones. When the calendar...

‘Winemaking is simple’, Nicolas Maillart explains, ‘just let it go’. With such humble brevity, you could be forgiven for thinking winemaking is an effortless, bucolic...

  Meet our new and exclusive range of Lehmann glassware. At Sally Hillman, we believe the key to unlocking the magical secrets of terroir—whether it...

‘Hey, did you ever try dunking a potato chip in champagne? It’s real crazy. Here—isn’t that crazy?’, chirps Marilyn Monroe, dipping a chip into a...

  Just as wine can elevate a meal, so too can glassware greatly enrich the Champagne experience. The adage of ‘eat and drink what grows...

‘The difference between good wine and great wine is [in] the details’, Aurélien Gerbais, 8th generation grape-grower and 4th generation winemaker of Champagne Pierre Gerbais,...

What is grower champagne and why is it different? At Sally Hillman we consider there are two broad categories of champagne; one is produced on...

Whether under threat from a sap-sucking mite or the might of an invading army, Champagne not only prevailed but flourished. Climate is their latest challenge....

Imagine being able to chat with the grower-producer of the champagne you are tasting – from the comfort of your own living room. Sally Hillman’s...