Champagne

The Christmas and New Year celebrations have now passed, which means it’s time to take stock for the year ahead—figuratively and literally! If, like us,...

The arrival of Champagne Elise Bougy to Sally Hillman HQ is a ceremonious one.  Not only is Elise a creative female winemaker, but she is...

In 2010, Quentin Vincey, 8th generation vigneron, took up the family mantle and, with the help of his partner Marine Zabarino, quickly set out to...

  Navigating the world of glassware can be a daunting task. With so many options to choose from, you may have found yourself wondering whether...

Earth Day is observed around the world on April 22 each year—but, in Champagne, every day is Earth Day. As part of an industry that...

You may recall a few months ago when we debunked the myths surrounding a widely purported ‘champagne shortage’ in Australia. We encouraged champagne lovers not...

Since 2000, Open That Bottle Night has been held on the last Saturday in February each year and is embraced and celebrated by wine lovers...

This weekend marks the long weekend Labour Day holiday for those of us in Victoria and Tasmania. Rather serendipitously, it’s coincided with a glorious forecast...

  Part 1 of our Le Journal feature articles on the Côte des Bar can be read here. A scenic 2 hours’ drive south of...