Champagne

Due to the region’s warmer microclimate, champagnes from the Côte des Bar are naturally more robust and fruity, and the unique soil composition of limestone...

With Easter just around the corner, our Grower Champagne Club members have this month received a selection of fine gastronomic champagnes because—let’s face it—there will...

By now, we’re all back into the swing of things, busy again with school pick-ups, and the office a flurry of activity and energetic chatter...

  In Champagne, January sits—in the middle of winter—between the harvest of last year’s vintage and the start of new growth (bud burst) for the...

After much popping, clinking and fizzing, we’ve finally reached the end of 2023! Summer has arrived, and just a few more weeks remain until the...

      A Bague Carrée (‘square ring’) is a term used to describe the square lip found just below the mouth of a champagne...

Our latest Blanc de Blancs champagne arrivals come from unique, lesser-known growing areas renowned for producing terroir-driven, Chardonnay-based cuvées with age-old traditions. Offering a distinct...

  Exciting news! Qantas has announced it will be launching non-stop flights from Australia to Paris just in time for the Paris 2024 Olympics. This...

  Champagne and Christmas—a match made in heaven. And, just like dessert, there is always room for second and third helpings of champagne on Christmas!...