August 14, 2021
As we teeter between the deep icy throes of winter and the sweet smell of Spring in the air, many of us have been plunged...
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Champagne & Food Pairing is a series of articles that explores how champagne works at the table — not just for celebrations, but for everyday moments, seasonal rituals, and simple pleasures. Each article combines classic combinations with modern twists, showing how champagne can enhance flavours, refresh the palate, and bring balance to every dish.
This series reflects the philosophy behind my book Celebrating Champagne: A Wine For All Seasons, where champagne is treated as a versatile, food-friendly wine — whether paired with apéro bites, shared dishes, or carefully crafted seasonal menus. Through these articles, I aim to show the effortless joy of enjoying champagne with food, helping you bring elegance, taste, and conviviality to your table all year round.
August 14, 2021
December 9, 2020
September 19, 2020
Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.
