Champagne & food pairing

The Christmas and New Year celebrations have now passed, which means it’s time to take stock for the year ahead—figuratively and literally! If, like us,...

In 2010, Quentin Vincey, 8th generation vigneron, took up the family mantle and, with the help of his partner Marine Zabarino, quickly set out to...

This weekend marks the long weekend Labour Day holiday for those of us in Victoria and Tasmania. Rather serendipitously, it’s coincided with a glorious forecast...

What did the cheese wheel say to the champagne? ‘Hello? Is it brie you’re looking for?’ Bubbling with happiness, the champagne replies: ‘I know it’s...

As we teeter between the deep icy throes of winter and the sweet smell of Spring in the air, many of us have been plunged...

Buoyed by a long family history of grape-growing and winemaking dating back to 1898, Aurélien Suenen cut short a professional career in the sports world...

Champagne Dhondt-Grellet was founded in 1986 when Éric Dhondt and Édith Grellet married and decided to vinify their own grapes rather than sell to négociants....

Bonne Année! With a brand-new year upon us, there is much to continue celebrating, and at Sally Hillman, we believe that warm, summer days and long,...

Christmas—that beautiful time of the year when we reflect on the year’s passing and celebrate joie de vivre with our loved ones. When the calendar...