Champagne & food pairing

  The region of Champagne needs little introduction: as a world-class, World Heritage–listed destination, it is the most beguiling winemaking region. But, its magic must...

  This day pays tribute to France’s founding principles of Liberté, Égalité, Fraternité (Liberty, Equality, Fraternity), which were immortalised as the slogan of the French...

  Since eggs are an important symbol of rebirth and new beginnings during Easter, we’ve made sure to include recipes that feature and celebrate the...

  It all starts with a vision. You’re in charge of organising a work dinner, networking event or birthday celebration, and you’re determined to create...

Easy to whip up—and just as easy to knock back and chow down!—champagne and chips is an effortless food and wine pairing for every self-taught...

The Christmas and New Year celebrations have now passed, which means it’s time to take stock for the year ahead—figuratively and literally! If, like us,...

In 2010, Quentin Vincey, 8th generation vigneron, took up the family mantle and, with the help of his partner Marine Zabarino, quickly set out to...

This weekend marks the long weekend Labour Day holiday for those of us in Victoria and Tasmania. Rather serendipitously, it’s coincided with a glorious forecast...

What did the cheese wheel say to the champagne? ‘Hello? Is it brie you’re looking for?’ Bubbling with happiness, the champagne replies: ‘I know it’s...