A chilled bottle of Blanc de Blancs champagne naturally epitomises the scents and flavours of summer. Its refreshingly dry and mineral-driven, citrus-forward profile pairs...
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Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.