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What a joy to join the ever-curious and always thoughtful Donna Demaio on her podcast Sounds Good to talk all things Champagne.
In this episode, we dive into the heart of Celebrating Champagne: A Wine for All Seasons—my new book that explores champagne not just as a drink, but as a way of life. From the beauty and traditions of the French region, to 40 seasonal recipes designed to bring bubbles to the table in every context, Donna and I chat about what makes champagne so enduring, accessible, and utterly magical.
As Donna so perfectly put it in the episode trailer:
“Chatting with Champagne connoisseur Sally Hillman, her new book, delectable recipes and the beauty, wonder and hospitality of the Champagne region.”
We talked about the inspiration behind the book, the unmatched hospitality of the growers and winemakers, and how even a simple home-cooked meal can be transformed by a well-chosen bottle of champagne. We also touched on the changing perceptions around champagne—how it’s shedding its “special occasion only” image and becoming a more versatile and approachable wine for everyday enjoyment.
It was such a pleasure to speak with Donna, whose warmth and genuine curiosity made for a truly sparkling conversation.
You can listen to the full episode [https://open.spotify.com/episode/5jrDW2hHK3Ppy7gg4JJeaj], and I hope it brings a little effervescence to your day.
À votre santé,
Sally